Description

Parsley Giant Of Italy Herb Seeds – Mr Fothergills

Large, flat leaves which are full of flavour. Versatile and nutritious, for all types of cuisine. Herbs are so easy – you don’t even need a garden!  Just a few in pots on the patio or windowsill will add that little extra to a dish.

Key Features:

• Plant Class: Hardy Perennial
• Can be grown in a pot as an annual
• Best flavour
• Versatile and nutritious, for all types of cuisine
• Average Seeds 750

Hints & Tips:

Use the leaves to flavour salads and sauces, and as a garnish.  They may be dried or frozen but for best flavour use fresh.

Sow & Grow:

Sow Outdoors: sow thinly where they are to crop, 1.5cm deep directly into finely prepared soilwhich has already been watered. Seedlings usually appear  in 14- 21 days. Thin seedlings to 30cm apart. Water well untill plants are established. Cloche protection in autumn allows winter.

Or grow indoors: Sow 0.5cm deep, thinly in small pots of compost. Water well and place in a warm position. A temperature of 15-20 °C is ideal. Plants can be grown on to maturity on a light windowsill.

Harvesting: Pick the leaves are required, (outdoor crops from may). Pick a few leaves from each plant so they will regrow quickly.