Description

Parsely Moss Curled 2 Herb Seeds – Mr Fothergills

A hardy perennial, can be grown in pots and as an annual. Easy to grow and productive, with a long harvest period. Great with so many dishes and highly nutritious.

Key Features:

• Plant Class: Hardy Perennial (HP).
• Can be grown in pots as a annual
• Easy to grow and productive
• Highly nutritious
• Average Seeds 1000

Sow & Grow:

Outdoors: sow thinly, March-July, where they are to crop, 1.5cm (½”) deep, directly into finely-prepared, moist, well-drained soil, which has already been watered. Seedlings usually appear in 14-21 days. Thin seedlings to 20cm (8″) apart. Water well until plants are established. Cloche protection in autumn allows winter picking. Or to grow indoors all year round, sow thinly 0.5cm (¼”) deep, in small pots of compost. Water well and place in a warm position. A temperature of 15-20°C (60-68°F) is ideal. Plants can be grown on to maturity on a light windowsill. Harvest: Indoor crops all year round, outdoor crops from May. Pick a few leaves, as required, from each plant so that they regrow quickly.