Radish French Breakfast 3 Seeds – Mr Fothergills

Easy and fast, good flavour

The most popular traditional variety for its mildness and crisp, tender tankard shaped roots with a white tip.

Radish Possibly the easiest and fastest growing vegetable!  They make an excellent ‘marker’ crop between rows of slower growing veg.

Average 1000 seeds

Sow & Grow:

Outdoors, sow thinly, February-September, where they are to crop, 1.5cm (½”) deep, directly into finely-prepared, well-drained, fertile soil, which has already been watered. Allow 23cm (9″) between rows. Early sowings, especially those in February, will benefit from cloche protection. Seedlings usually appear in 7-10 days. Water well until plants are established. Thin only if plants are overcrowded. Harvest: April-October.